Chris Slowey has extensive experience in project management for new commercial construction and renovation for all building types. Chris introduces sophistication and expertise into all aspects and phases of construction. In specialized industry circles, Chris is renowned for his ability to resolve critically complicated issues on projects while keeping the project scope focused, on time and within budget. Mr. Slowey has successfully managed and led teams of Subcontractors, Architects, and Consultants from project start up to completion with budgets from $50,000 to $30 million. CLTVT’s solid growth stems from Chris’ reputation and his ability to mobilize his team to strong project completions allowing satisfied customers to refer in solid streams of new business opportunities.
Over 15 years’ experience in commercial general contracting with focus on restaurant builds. Held all positions from field level to project engineer, estimating then project management. Completed 50+ restaurants and numerous other commercial TI’s and shell buildings. Young, hungry and passion for the construction industry. Skilled in PM software, scheduling tools have led to timely and in budget completion of numerous projects. Includes an time investment of building code/inspection courses. Dedicated father of 3, happily married, North county SD born and raised.
William Camacho has been servicing the technical construction market prevalent in the Southern California arena for the past 15+ years. William’s main focus has been Brewery, Distillery, and Life Science markets. Prior to founding CLTVT, William had been an integral part of Serbia Consulting Group, a Corporate Real Estate Consulting firm servicing technical clients in owner's representation, pre-construction planning and construction management. With a foundation of experience stemming from 6 years in the Naval Nuclear Power program and 12 years on facility planning, facility management, procuring institutional and private financial vehicles, site and tenant improvement pre-construction planning, authoring regulatory protocol compliance documents for cGMP Biotech Manufacturing facilities, plus 10 years of craft brewery production efficiency optimization, planning, procuring, and commissioning, William has been directing and managing the process from concept to completion for technical and production Companies, establishing a reputation of solid work ethic and smart project management reliability.
Nathan Sharpe has developed the skill set of designing production breweries through the lens of a construction tradesman. Nathan's range of services range from detailed equipment layout design, process piping design, equipment sizing, detailed construction estimating, equipment commissioning, tied with the ability to self-perform or supervise and coordinate tradesman to install equipment in an intelligent and efficient manner. Nathan thrives on complexities and excruciating detail commonplace in production brewery integration between plant utilities, process piping, brewhouse, grain handling, cellar, CIP, filtering, packaging, cold box, and controls automation. His ability to orchestrate production plant operation to hum like a fine-tuned machine is what has established Nathan's stellar reputation in the industry.
Kaleena Urbina is the Project Coordinator and Office Manager of CLTVT, where she ensures the daily operations run smoothly. She has over a decade of experience in construction administration, management and project coordination. She started her career as a paralegal, and then progressed into the accounting field. At CLTVT, she maintains all project and company accounting and compliance. Kaleena has an Associates Paralegal Degree and is a Graduate Gemologist from the GIA. She enjoys appraising jewelry on her free time.
Brittany Musij is the project engineer of CLTVT, where she assists others in fulfilling their responsibilities. She is educated in several construction management softwares and takes the lead in company implementation with all technology and software. She has gained work experience through a variety of past and present jobs, including sales, quality inspection, shipping & inventory, food handling, and office management. Her ability to adapt and her appetite for variety is what drives her daily work in this fast paced industry.